Ingredients

The following ingredients have 4 Servings
  • 1 pound Ground breakfast sausage
  • 8 slices Bacon (cooked and diced)
  • 6 ounces Boxed stuffing mix (this equals approximately 3 cups of homemade stuffing)
  • 3 cups Cheddar cheese (shredded)

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Line baking sheet with parchment paper and set aside.
  • Prepare boxed stuffing according to package instructions. If using homemade stuffing you can skip to the next step.
  • Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
  • Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
  • Place sausage balls on prepared baking sheet.
  • Bake for 25 minutes, or until cooked through.