Ingredients

The following ingredients have 2 Servings
  • Olive oil (for brushing baking sheet)
  • 2 medium zucchini
  • Coarse salt and ground pepper
  • 2 plum tomatoes (halved, seeded, and diced small)
  • 1/4 tsp. chopped fresh oregano leaves
  • 1/4 tsp. white vinegar
  • 1/4 c. shredded mozzarella or 5 oz. fresh mozzarella (torn into 1-inch pieces)

Instruction

  • Preheat oven to 400 F. Brush a rimmed baking sheet with olive oil, or use a non-stick baking sheet like a Silpat (no oil required).
  • Halve zucchini lengthwise and scrape out seeds. Place, cut side up, on sheet and season with salt and pepper.
  • In a small bowl combine tomatoes, oregano, and vinegar; season with salt and pepper. Top zucchini with tomato mixture.
  • Bake until zucchini is tender, about 20 minutes. Heat broiler, with rack in top position. Top zucchini with mozzarella. Broil until cheese is brown and bubbling, 1 to 2 minutes; serve immediately!