Ingredients
The following ingredients have 4 Servings
- 3 Zucchini about 10" / 30cm
- 1 lb / 500g Minced meat
- 1 teaspoon Mustard
- ½ teaspoon Salt
- ½ teaspoon Paprika
- 2 cloves Garlic
- 3½ oz / 100g Gouda
- 2 oz / 50g Parmesan
- ½ Purple onion (diced)
- 4 Mushroom (sliced)
Instruction
- Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.
- Carve the seeds out of the halved zucchinis. It doesn't have to be nice looking as it will be filled, anyway.
- Mix the meat with our favorite spices and herbs for the filling.
- Fill up the zucchini boats.
- Top them with grated cheese of choice. Our favorite is the Gouda.
- Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.
- Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.
- Bake it for about 40 minutes or until the cheese gets a golden brown color.
