Ingredients
The following ingredients have 4 Servings
- 3 large chicken breasts
- 6 slices mozzarella cheese
- 1/2 cup sun-dried tomatoes in oil (cut into slices)
- 2 cups spinach
- 2 Tablespoons olive oil (divided)
- 1 Tablespoon Italian Seasoning
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 cup parmesan cheese
Instruction
- Preheat the oven to 375 degrees. Prepare the chicken by cutting slits into the sides. Stuff the chicken by placing the cheese on the bottom, followed by sun-dried tomatoes, and spinach. Seal with toothpicks by placing them in diagonally.
- Use 1 Tablespoon of the olive oil and coat the chicken with the oil and italian seasoning. Add a tablespoon of oil to a large skillet. Sear each side of the chicken until golden brown.
- To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken.
- Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no longer pink.