Ingredients

The following ingredients have 4 Servings
  • 3 large chicken breasts
  • 6 slices mozzarella cheese
  • 1/2 cup sun-dried tomatoes in oil (cut into slices)
  • 2 cups spinach
  • 2 Tablespoons olive oil (divided)
  • 1 Tablespoon Italian Seasoning
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/4 cup parmesan cheese

Instruction

  • Preheat the oven to 375 degrees. Prepare the chicken by cutting slits into the sides. Stuff the chicken by placing the cheese on the bottom, followed by sun-dried tomatoes, and spinach. Seal with toothpicks by placing them in diagonally.
  • Use 1 Tablespoon of the olive oil and coat the chicken with the oil and italian seasoning. Add a tablespoon of oil to a large skillet. Sear each side of the chicken until golden brown.
  • To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken.
  • Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no longer pink.