Ingredients
The following ingredients have 4 Servings
- 2 cans solid white albacore tuna in water (drained)
- 1/2 cup Mayonnaise
- 1/2 medium yellow onion (chopped)
- 1/8 tsp black pepper
- 1/8 tsp salt
- 1/2 large loaf fresh french bread
- 1-2 medium tomatoes (chopped)
- 1 cup extra sharp cheddar cheese (shredded)
- 2 green onions (chopped)
- 2 TBS parsley (chopped, optional)
Instruction
- Preheat oven to 425 degrees.
- In a medium bowl combine tuna, mayo, pepper, salt, and onions. Mix well to combine.
- Lay 1/2 loaf of bread onto baking sheet. Spread tuna mixture across the top of the bread, then sprinkle with tomatoes and cover with cheese. Add a dash of black pepper over the top.
- Cover loosely (you don't want it touching the cheese) with aluminum foil and place into the preheated oven. Bake for 10 minutes, remove foil, then switch to broil and broil the bread for 2-5 minutes, watching it VERY carefully so that it doesn't burn.
- Remove from oven, let cool 5 minutes. Garnish with green onion and parsley if desired. Using a sharp large knife, slice into pieces and serve immediately.
