Ingredients

The following ingredients have 8 Servings
  • 8 tomatoes (medium sized)
  • 1 cup Vigo Italian Style bread crumbs
  • 2 tbsp butter (melted)
  • 2 tsp Parmesan cheese (grated)
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 bags Vigo Boil in Bag Arborio Rice (cooked according to package directions)

Instruction

  • Cut the tops off of the tomatoes and scoop out about 2 - 3 spoonfuls of flesh. Place prepared tomatoes onto a cookie sheet and set aside.
  • In a medium bowl, stir together Vigo Italian Style Seasoned Bread Crumbs, butter, cheese, and seasonings. Spoon mixture into tomatoes evenly, packing down to fill them as much as possible.
  • Bake at 350 degrees for 25 minutes or until tomatoes are soft and juicy, and bread crumb mixture is golden brown.
  • Spoon cooked rice into the bottom of a serving dish. Place cooked tomatoes over rice. Serve immediately; refrigerate any leftovers.