Ingredients

The following ingredients have 7 Servings
  • 3 to 4 bell peppers (color of choice)
  • 1 Pound lean ground turkey
  • 1 packet Old El Paso Taco Seasoning
  • 1 small zucchini (diced)
  • 1 cup grated cheddar cheese
  • salsa
  • fat free sour cream

Instruction

  • Heat a small skillet over medium heat.
  • Add a small drizzle of oil and sauté the zucchini until tender, about 2 to 3 minutes.
  • Remove from heat and set aside.
  • Heat a large skillet over medium heat and add the ground turkey.
  • Cook for 6 to 8 minutes, breaking up the meat as it cooks.
  • Add the taco seasoning, stir to combine and allow to cook through, another 2 to 3 minutes.
  • Heat the oven to 400°
  • Cut each pepper in half lengthwise, clean out the seeds and fill with taco meat, zucchini and a sprinkling of cheese.
  • Bake for 15-20 minutes and remove from the oven.
  • Serve with sour cream and salsa.