Ingredients
The following ingredients have 4 Servings
- 2 x 450 g sweet potatoes
- 1 cup pasta sauce
- 1/2 cup fat-free milk
- 1/2 cup fresh basil leaves (finely sliced)
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 small onion (finely chopped)
- 2 small tomatoes (chopped)
- 1/2 cup reduced fat cheddar cheese (grated)
- fresh basil leaves (to garnish)
Instruction
- Heat oven to 220°C (200°C fan-forced) and line a baking tray with baking paper.
- Pierce sweet potatoes with a sharp knife a couple of times and cook in the microwave oven on high for 9-12 minutes until flesh is soft.
- When potato is cool enough to touch, cut in half and scoop out flesh.
- Mash sweet potato and mix with pasta sauce, milk, basil, oregano, garlic powder, onion, chopped tomatoes and three-quarters of the grated cheese.
- Season with salt and pepper and divide mixture among sweet potato skins.
- Sprinkle with remaining cheese, place on oven tray and bake for 10-15 minutes.
- Sprinkle with a little fresh basil. Serve with a large salad.
