Ingredients

The following ingredients have 4 Servings
  • 3 sweet potatoes, washed
  • 1.5 tablespoons olive oil
  • salt and pepper, to taste
  • 2 slices bacon
  • 1/2 avocado, sliced
  • 1 egg, overeasy 
  • 1/2 tablespoon green onion, sliced
  • 1 tablespoon maple syrup
  • 3 tablespoons shredded cheddar cheese
  • 1 tablespoon bacon, diced
  • 1/2 tablespoon fresh chives, minced
  • 1/4 cup plain Greek yogurt
  • 1/2 tablespoon fresh dill, minced
  • 1/4 cup canned black beans, drained and rinsed
  • 1/4 cup yellow corn, frozen or canned (drained and rinsed)
  • 1 tablespoon red onion, diced
  • 1/4 cup guacamole
  • Juice from 1 lime slice

Instruction

  • First, preheat oven to 425ºF, and wash sweet potatoes.
  • Next, drizzle a 1/2 tablespoon of oil over each sweet potato. Make sure to coat the whole potato.
  • After you oil the potatoes, season with salt and pepper to taste.
  • Then, poke holes (with a fork or knife) all around the sweet potato, and wrap each potato in tin foil. Bake at  425ºF for 45-60 minutes, depending on the size of the sweet potatoes.
  • While the potatoes are cooking, choose which flavor variation(s) you would like, and prepare those ingredients. Set aside.
  • When the potatoes are done, make sure they are cooked all the way through by poking them with a fork. If there is no resistance, they are done.
  • Top with the flavor variation ingredients, and enjoy.