Ingredients
The following ingredients have 4 Servings
- 3 sweet potatoes, washed
- 1.5 tablespoons olive oil
- salt and pepper, to taste
- 2 slices bacon
- 1/2 avocado, sliced
- 1 egg, overeasy
- 1/2 tablespoon green onion, sliced
- 1 tablespoon maple syrup
- 3 tablespoons shredded cheddar cheese
- 1 tablespoon bacon, diced
- 1/2 tablespoon fresh chives, minced
- 1/4 cup plain Greek yogurt
- 1/2 tablespoon fresh dill, minced
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup yellow corn, frozen or canned (drained and rinsed)
- 1 tablespoon red onion, diced
- 1/4 cup guacamole
- Juice from 1 lime slice
Instruction
- First, preheat oven to 425ºF, and wash sweet potatoes.
- Next, drizzle a 1/2 tablespoon of oil over each sweet potato. Make sure to coat the whole potato.
- After you oil the potatoes, season with salt and pepper to taste.
- Then, poke holes (with a fork or knife) all around the sweet potato, and wrap each potato in tin foil. Bake at 425ºF for 45-60 minutes, depending on the size of the sweet potatoes.
- While the potatoes are cooking, choose which flavor variation(s) you would like, and prepare those ingredients. Set aside.
- When the potatoes are done, make sure they are cooked all the way through by poking them with a fork. If there is no resistance, they are done.
- Top with the flavor variation ingredients, and enjoy.