Ingredients

The following ingredients have 3 Servings
  • 6 sweet mini peppers
  • 1 8 oz package cream cheese, soften
  • 1 tablespoon onion and herb seasoning blend
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 4 oz can tiny shrimp, drained
  • 3 to 4 green onions, thinly sliced

Instruction

  • Beat cream cheese until creamy, add seasoning blend, lemon juice and lemon zest, beat until well combined. Fold in shrimp and 2 tablespoons green onions. Set aside.
  • Leaving stem on the peppers, slice peppers in half, remove seeds and membranes.
  • Fill mini peppers with cream cheese mixture. Sprinkle with remaining sliced green onions