Ingredients

The following ingredients have 4 Servings
  • 4 ounces fresh spinach, chopped (about 2 cups)
  • 1 15-ounce can chopped artichoke hearts (about 1 3/4 cups)
  • 1 tablespoon minced garlic
  • 1/4 cup plain store-bought hummus
  • 1/4 cup mayonnaise
  • 1/2 cup Panko breadcrumbs*
  • 1 tablespoon lemon juice
  • 4 boneless, skinless chicken breast
  • Salt & pepper

Instruction

  • Preheat oven to 400˚F.
  • In a mixing bowl, mix the spinach, artichokes, garlic, hummus, mayonnaise, breadcrumbs and lemon juice until combined.
  • Carefully cut into each chicken breast lengthwise down one side, being careful not to go all the way through.
  • Stuff each chicken breast with 3 – 4 tablespoons of the spinach artichoke mixture and, if needed, secure with toothpicks.
  • Liberally season the outside of the chicken with salt & pepper.
  • Heat a large, cast iron skillet to high heat. Add olive oil and sear chicken until golden brown, about 4 minutes per side.
  • Transfer chicken to the oven and continue cooking until the chicken and filling reaches 165˚F, about 20 minutes.
  • Remove toothpicks before serving.