Ingredients
The following ingredients have 16 Servings
- 1 tablespoon olive oil
- ½ pound mild Italian sausage
- ½ cup yellow onion (finely chopped )
- 1 teaspoon minced garlic
- 3 tablespoons tomato paste
- 28 ounces crushed tomatoes (San Marzano recommended)
- ½ teaspoon oregano (dried)
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 16 jumbo pasta shells (cook a couple extra in case some break)
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 4 cups spinach leaves (packed, roughly chopped)
- 15 ounces ricotta cheese (whole milk)
- 1 cup mozzarella cheese (shredded )
- ½ cup Parmesan cheese (finely shredded, plus more for garnish)
- 1 large egg
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- 1 teaspoon kosher salt
- ⅛ teaspoon ground nutmeg
- ½ teaspoon black pepper
