Ingredients

The following ingredients have 4 Servings
  • 8 oz jumbo shells (approximately 20 jumbo shells)
  • Cooking spray
  • 1 3/4 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • Salt and pepper to taste

Instruction

  • Preheat oven to 350 degrees.
  • Boil water and cook shells according to directions on package. Drain the shells, spray them with cooking spray (to prevent sticking) and set aside.
  • In a medium bowl, mix ricotta, egg, Italian seasoning and 1 cup of mozzarella until combined well.
  • Fill each shell with a tablespoon of the ricotta mixture.
  • Spray a 9×13 casserole dish. Fill the casserole dish with the stuffed shells. You can fit four rows of five shells.
  • Pour 1 cup of marinara sauce over the stuffed shells.
  • Sprinkle remaining 1 cup of shredded mozzarella over the sauce.
  • Cover with foil and bake for 30 minutes in a 350 degree oven.
  • Remove foil and bake for another 5 minutes.