Ingredients

The following ingredients have 4 Servings
  • 1 (14 ounce) tube refrigerated pizza dough ((or about 1 pound of homemade pizza dough))
  • 12 cocktail smoked sausages, (sliced in half)
  • 3 teaspoons baking soda
  • 1/2 cup cup boiled water
  • 1/4 tsp tsp coarse salt
  • 1 tablespoon fresh chopped parsley (for garnish (optional))

Instruction

  • Preheat oven to 375F degrees. Grease a cake pan with cooking spray and place a ramekin (or other small oven-safe bowl) in the center of the pan.
  • Unroll the pizza dough into a rectangle and slice into 24 squares.
  • Place a halved sausage on the center of each square and roll the dough together to form a ball, pinching the seams to seal.
  • Heat the water in the microwave for one minute until just starting to boil. Stir in the baking soda until dissolved.
  • Dip each dough ball into the boiled water mixture and then place into the greased pan.
  • Once all pieces have been added, bake in the oven for 22-25 minutes or until the dough crust is golden brown.
  • When the pretzel bites have finished baking, remove from the oven and allow the pan to cool.
  • If you prefer, spray the tops of the pretzel btes with nonstick cooking spray and sprinkle a bit more of the coarse salt on top.
  • Pour the honey mustard dip into the ramekin and serve immediately.