Ingredients

The following ingredients have 4 Servings
  • 4 portobello mushroom caps
  • olive oil, kosher salt, pepper
  • 1 1/2 cups marinara sauce/ pasta sauce (from a jar or homemade)
  • 4 oz crumbled goat cheese
  • 3/4 cup panko bread crumbs
  • 1 Tbsp melted butter
  • Optional for heat: crushed red pepper flakes

Instruction

  • Place the portobello mushroom caps on a lined baking sheet. Brush with olive oil and sprinkle with kosher salt and pepper. Put in a 400 degree oven for 10 minutes.
  • Divide the marinara/ pasta sauce evenly into each mushroom cap. Sprinkle the goat cheese over top.
  • Mix the panko bread crumbs with the melted butter. Top each mushroom with the panko and press the panko into the goat cheese slightly.
  • Place back into the 400 degree oven for 7-10 minutes, or until the panko topping is golden brown.
  • Serve with crushed red pepper flakes on top if desired.