Ingredients

The following ingredients have 2 Servings
  • 4 ounces Mild Italian sausage
  • 2 large mushrooms
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped onion
  • 4 tablespoons extra-virgin olive oil (2 tablespoons for topping)
  • 2 tablespoons chopped tomato
  • 2 tablespoons bread crumbs
  • 4 tablespoons Parmesan cheese (2 tablespoons for topping)
  • 1 lightly beaten egg
  • 1 teaspoon finely chopped parsley
  • salt n pepper (add to taste)

Instruction

  • Preheat oven to 400 degree F.
  • Remove stems from all mushroom caps. Wipe down mushrooms with a wet cloth to remove all dirt. Using your hands, lightly rub each mushroom with 2 teaspoons of olive oil.
  • In a medium skillet, heat 2 tablespoons oil and sauté onion and garlic. About 15 seconds.
  • Add sausage and cook until brown, about 4-5 minutes.
  • Remove from heat and transfer to bowl. Add breadcrumbs, Parmesan cheese, egg, salt and pepper,stir until well combined.
  • Top each mushroom with sausage mixture equally.
  • Top with tomato, parmesan cheese and parsley.
  • Bake until mushrooms are tender, about 15 to 18 minutes.
  • Cool for 5 minutes and serve warm.