Ingredients

The following ingredients have 6 Servings
  • 1 - 3-4 lb pork loin roast
  • 1 medium granny smith apple, diced
  • 1 clove(s) garlic, minced
  • 1/4 cup(s) onion, minced
  • 1/4 cup(s) dried cranberries
  • 1/4 teaspoon(s) dried rosemary and sage, or 1/2 tsp fresh, chopped
  • 1 tablespoon(s) olive oil
  • 3-4 slice(s) uncooked bacon

Instruction

  • Preheat oven to 350 degrees F.
  • Using a sharp knife, butterfly roast by cutting across the top by 1/3 almost through (fold flap back).
  • Then from where you left off, cut 1/3 back the other direction and fold that flap back so you have 3 sections.
  • Saute all ingredients (except loin and bacon) in olive oil.
  • Place stuffing on loin.
  • Fold flaps in.
  • Place roast (flap side down) in an 8x8 glass baking dish. Wrap with bacon, folding ends under roast.
  • Bake for 1-1 1/2 hours. Let set for about 5 minutes then slice. Serve immediately.