Ingredients

The following ingredients have 6 Servings
  • 13.8 ounces refrigerated pizza dough (1 package)
  • 1½ cups shredded Mozzarella cheese
  • ½ cup mini pepperonis
  • ½ cup diced cooked ham
  • 4 ounces sliced mushrooms (1 can)
  • 1 Tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons grated parmesan cheese
  • 1½ cups marinara sauce (for dipping)

Instruction

  • Preheat oven to 425 degrees.
  • Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
  • Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
  • After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
  • Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
  • Brush the tops of the dough balls with olive oil.
  • Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
  • Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.