Ingredients

The following ingredients have 16 Servings
  • 1 pound lean ground beef
  • 1/2 teaspoon Italian Seasoning
  • 1 tablespoon unsalted butter
  • 1 cup diced green bell pepper
  • 1 cup chopped button mushrooms
  • 1/4 cup diced pepperoni
  • 16 biscuits
  • 1 cup shredded mozzarella cheese

Instruction

  • Preheat oven to 375 degrees F.
  • Brown meat in a large skillet over medium heat.  Stir in Italian Seasoning towards the end of the cooking process.  Remove from pan and place on a plate.
  • Melt butter in the skillet.  Add bell pepper and mushroom and cook for 6 minutes or until tender.  Stir in pepperoni and cook for an additional 2 minutes.
  • Flatten each biscuit and place in a muffin tin hole.  Add two scoops of the meat and vegetable mixture and then top with shredded cheese.  Pinch the top of the biscuit to secure the dough.  Repeat until all biscuits have been filled.
  • Bake in the oven for 16 minutes.