Ingredients

The following ingredients have 4 Servings
  • 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
  • 56 Pepperoni Slices (or favorite pizza toppings)
  • 1 Block Cheese (Colby & Monterey Jack or Cheese Stick)
  • 1 Egg (beaten)
  • Parmesan Cheese
  • Italian seasoning
  • Garlic powder
  • 1 Jar Pizza Sauce (To dip the bites in)

Instruction

  • Cut the block of cheese into at least 28 squares.
  • Flatten a biscuit out and stack pepperoni and cheese on top.
  • Gather up the edges of the biscuit.
  • Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
  • Serve the rolls with warm pizza sauce for dipping.