Ingredients
The following ingredients have 6 Servings
- For the peppers:
- 1 kg/ 2.2 lbs red peppers (about 8-12, depending on size (See note 1))
- 75 g/ 2.6 oz rice
- 450 g/ 1 lbs lean ground beef (See note 2)
- 60 g/ 2.1 oz white bread (crust removed)
- 1 tablespoon sweet paprika powder
- 1 medium onion
- 2 garlic cloves
- 2 tablespoons fresh dill (See note 3)
- 1 large egg
- fine sea salt and black pepper
- For the sauce:
- 1 large onion
- 3 large garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon sweet paprika powder
- 750 ml/ 2 ½ cups chicken or beef stock
- 100 g/ 3.5 oz tomato paste
- 300 g/ 10.5 oz tomato puree
- 1 teaspoon sugar
- salt and pepper
- 4-6 tablespoons chopped fresh dill
