Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (crushed)
  • 1 pound ground beef
  • 2 tablespoons cajun spice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper (ground)
  • 1/2 cup tomato passata
  • 1 cup cauliflower rice
  • 6 medium peppers
  • 1 cup cheddar cheese (shredded)

Instruction

  • Preheat your oven to 200C/390F.Place a large saucepan over high heat and add the oil, onion, and garlic. Saute until the onion starts to turn translucent.
  • Add the ground beef and saute until browned, then add the cajun spice, salt, pepper, and tomato passata. Mix well.
  • Lower the heat and simmer the mixture for 5 minutes.
  • Remove the pan from the heat, stir through the cauliflower rice and set aside.
  • Prepare the peppers by slicing off the tops and removing the seeds and white pith from the inside. Sit them in a baking dish with the cut sides facing up.
  • Evenly spoons the ground beef mixture between the peppers and top with cheddar cheese.
  • Bake in the oven for 15-20 minutes until the cheese has browned and the peppers are soft.
  • Serve immediately.