Ingredients

The following ingredients have 4 Servings
  • 2¾ cups bread flour
  • 1¾ tsp active dry yeast
  • 1½ Tbsp sugar
  • 1 tsp salt
  • ¾ cup milk (warm)
  • 1 egg yolk
  • ¼ cup unsalted butter, softened
  • 1 cup favorite pizza sauce
  • 1½ cup mozzarella cheese (shredded)
  • 3 oz. pepperoni (diced)
  • ¼ cup onion (diced)
  • 1 jalapeno (seeded and diced)
  • ¼ cup Parmesan cheese (grated)
  • ½ Tbsp Italian seasonings
  • ½ tsp coarse salt
  • 1 large egg (lightly beaten)

Instruction

  • Add all Dough ingredients to the bowl of a countertop mixer. Mix on low speed for 2 minutes, and then increase speed to medium. Mix for 3-4 more minutes, or until dough is smooth.
  • Transfer dough into a large oiled bowl; cover with plastic wrap. Place in a warm (85°F) location for 60-75 minutes, or until dough has almost doubled in size.
  • Roll dough into a 16” x 16” square. Using a pizza cutter, cut the dough into 16 (4”x4”) squares.
  • Spread pizza sauce among squares, leaving ½” border on all sides. Divide mozzarella, pepperoni, onions and jalapeno among squares.
  • Working with one square at a time, pull two opposite corners together and pinch to seal. Repeat with two remaining corners, pinching all seams to seal. Place roll seam-side down on a parchment-lined baking sheet. Repeat with remaining squares.
  • Cover baking sheet lightly with plastic wrap. Place in a warm location for 25-30 minutes, or until rolls have risen noticeably.
  • Preheat oven to 400°F.
  • Using a small bowl, whisk together Parmesan cheese, Italian seasonings and salt.
  • In a separate bowl, whisk together egg with 1 Tbsp of water.
  • Brush tops of rolls with egg wash and then sprinkle with the Parmesan mixture.
  • Bake for 14-16 minutes, or until lightly golden.