Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1 small onion, (diced)
  • 1 large bell pepper, (diced)
  • 29 ounce can diced tomatoes
  • 10 ounce can tomato soup
  • 14 ounce can chicken broth ((or beef broth))
  • 2 cups cooked rice
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • salt and pepper, (to taste)
  • shredded cheddar cheese, (for topping)

Instruction

  • In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.
  • When meat is thoroughly cooked, drain excess grease from beef mixture.
  • Put beef mixture back into pot.
  • Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce).
  • Give it all a good stir. Then add in rice. Stir again.
  • Then stir in seasonings; sugar, garlic powder, salt & pepper (to taste).
  • Cover and let soup simmer on low heat for about 30 minutes to let all the flavors blend. (The longer it simmers, the thicker it will get.)
  • Serve with shredded cheddar cheese on top of each serving.