Ingredients

The following ingredients have 10 Servings
  • 2 pounds ground beef
  • 1 onion (diced)
  • 2 teaspoons minced garlic
  • 6 cups beef broth
  • 28 ounces diced tomatoes (2 (14 ounce cans), do not drain)
  • 15 ounces tomato sauce
  • 2 green bell peppers (chopped)
  • 1 Tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley
  • 2 teaspoons Italian seasoning
  • 1 Tablespoon Worcestershire sauce
  • 2 cups cooked rice

Instruction

  • In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
  • Drain grease from beef and dump into a large stock pot.
  • Place stock pot on stove top and add all of the remaining ingredients EXCEPT for the rice.
  • Turn heat up to medium high and bring soup to a boil.
  • Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.
  • Once soup is done simmering, stir in cooked rice.
  • Serve and top with mozzarella or parmesan cheese if desired.