Ingredients
The following ingredients have 6 Servings
- 1 pound lean ground beef
- 1 large onion (diced)
- 3 teaspoons minced garlic
- 1 tablespoon olive oil
- 4 cups beef broth
- 2 29-ounce cans tomato sauce
- 1 ½ tablespoons Cajun seasoning
- 3 bell peppers (diced)
- ¾ cup minute rice (uncooked)
- shredded cheese (for topping)
Instruction
- Add ground beef, diced onion, garlic, and olive oil to a large stock pot. Saute over medium heat 2-3 minutes until fragrant and onions are tender.
- Add beef broth, tomato sauce, cajun seasoning, bell peppers and rice and simmer on medium-low heat for 20 minutes.
- Taste and add salt and pepper to taste if desired. Top with shredded cheese and serve hot.
