Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 large onion, (finely diced)
  • 2 cloves garlic, (minced)
  • 1 whole green bell pepper, (finely diced)
  • 1 whole red bell pepper, (finely diced)
  • 4 ounces canned diced green chilies
  • 14 ounces canned fire roasted tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups cheddar cheese, (shredded)
  • 1/4 cup parsley, (chopped, for garnish, optional)

Instruction

  • In a large skillet, over medium heat, cook the ground beef with the onions and olive oil until the ground beef is no longer pink - about 15 minutes.
  • Add the garlic, and the green and red bell peppers.  Stir into the beef and onions and cook for 5 minutes.
  • Add the fire roasted tomatoes, diced green chilies, chili powder, cumin, salt, and ground black pepper.  Stir to combine.
  • Turn off the heat and allow the mixture to cool for 20 minutes.  While you are waiting, preheat your oven to 350 degrees.
  • Once the mixture has cooled, ,stir in three cups of the shredded cheese.
  • Transfer the mixture to a casserole dish and top with the remaining one cup of cheese.
  • Bake for 30 minutes.  Serve with corn chips.