Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups dried bread crumbs
  • 3/4 cups ricotta
  • 1/2 cup mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese (shredded (Save 1/4 cup for topping))
  • 1 Tablespoon dried Italian seasoning
  • 2 whole eggs
  • 1/2 teaspoon garlic powder
  • 1 cup pattypan squash (finely diced)
  • 4-6 whole patty pan squash

Instruction

  • Cut tops off squash and scoop out center. Set in baking dish and set aside.
  • In a bowl, mix remaining ingredients, reserving 1/4 cup of the parmesan cheese. Fill each pattypan squash with the filling.
  • Sprinkle parmesan cheese on top.
  • Bake at 375 for 30-45 minutes. Time depends on size of squash and amount of filling.