Ingredients

The following ingredients have 4 Servings
  • 6 Kirby cucumbers
  • 1 tbsp kosher salt (/ coarse salt)
  • 2 tbsp Korean red pepper powder
  • ½ inch ginger ((minced) (15g))
  • 5 cloves garlic ((minced))
  • 1 tbsp Korean salted shrimp (/ sauejeot (minced))
  • ½ tsp sugar
  • 2 oz Chinese chives ((finely diced))
  • 2 oz Korean radish ((finely diced))
  • 1 small carrot ((finely diced))

Instruction

  • Rinse cucumbers. Cut off the both ends of cucumber. Halve cucumber crosswise into two. Quarter each cucumber half along its length starting from the center of the cucumber leaving about ½ inch of the other end intact.
  • Sprinkle with coarse salt and leave at room temperature for about two hours. Drain.
  • Mix all stuffing ingredients in a bowl.
  • Wearing a pair of kitchen gloves, stuff prepared cucumbers with stuffing.
  • Store in an air tight container in the refrigerator.