Ingredients
The following ingredients have 6 Servings
- 3 tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- 1 shallot (minced)
- 1 can minced clams (reserve 1/4 cup of clam juice)
- 3/4 cup dried Italian bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- kosher salt to taste
- 15 - 20 large button mushrooms (cleaned and stems removed)
Instruction
- Preheat oven to 350 degrees.
- Heat olive oil in a small skillet. Cook shallots and garlic until soft. 2-3 minutes. Remove from heat.
- In a bowl combine shallot and garlic mixture, chopped clams, clam juice, bread crumbs, Parmesan cheese, dried oregano, parsley and salt (if desired).
- Stuff about 1-2 tablespoons of the mixture into each mushroom. Place the mushrooms in a baking dish. Drizzle with a little olive oil. Bake 15 minutes. Turn on the broiler and broil for 2-3 minute or until the tops turn golden.
