Ingredients

The following ingredients have 2 Servings
  • Grated Radish (Mooli – 1 bowl)
  • Grated Beetroot – ¼ cup (optional)
  • Carom seeds (Coriander seeds, Red chili powder, Salt – ½ tsp each)
  • Mustard oil - 1 tbsp

Instruction

  • In a bowl, mix all ingredients together to prepare the stuffing.
  • Take a ball of dough and divide into 2 portions. Roll out 2 full sized roti and place the stuffing between the 2 rotis. Dust little dry flour and roll out the paratha slightly with light hands.
  • Place the stuffed paratha on heated tawa. Cook both sides of paratha using little mustard oil.
  • Stuffed paratha is ready to serve with curd and pickle of your choice.