Ingredients

The following ingredients have 36 Servings
  • 1 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 1/2 lbs ground beef
  • 1 lb Italian pork sausage
  • 1 egg
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon each salt and pepper
  • 36 pieces of mozzarella cheese, 1/2 inch cubed

Instruction

  • Preheat the oven to 375 F and line a baking sheet with tin foil, set aside
  • In a small bowl, stir together the breadcrumbs and milk, set aside and allow to soak 5 minutes
  • In a large bowl, mix together the beef, sausage, egg, Italian seasoning, garlic powder, salt, pepper, and panko mixture until everything is uniformly mixed
  • Portion out 36 equal pieces of meatball mixture, then push a cheese cube into the center of each and bring the edges up around the cheese to seal, roll into a ball and place onto prepared baking sheet evenly spaced apart
  • Bake in preheated oven 18-20 minutes or until completely cooked through