Ingredients

The following ingredients have 1 Servings
  • 1 recipe pizza dough (I have used wheat flour here)
  • 2.5 tablespoons oregano seasoning
  • 4 tablespoons butter
  • 4 +4 garlic pods (peeled and minced)
  • 1/2-3/4 cup grated cheese
  • salt

Instruction

  • Prepare pizza dough as mentioned here. Add 4-6 crushed garlic cloves and 3/4 tablespoon oregano seasoning to the flour before kneading it. Set aside the dough for raising.
  • To make garlic butter, crush 4-6 garlic cloves very well using a mortar and pestle. Add this crushed garlic to the softened butter. Add 1/2 teaspoon oregano seasoning and chili flakes. Mix well.
  • Take the raised dough. Punch it gently and knead well again. The dough will be little sticky, you can add more flour to make kneading easier.
  • Preheat oven at 200C. Grease a pizza plate slightly and dust well with flour. Roll the dough into a thick circle. Carefully transfer the rolled dough to the pizza plate.
  • Spread some garlic butter liberally all over the base. Sprinkle the vegatbles. Top with grated cheese. Sprinkle some oregano seasoning. Fold the base.
  • Brush the top with remaining garlic butter, sprinkle more oregano seasoning and chili flakes. Score lines with a knife.
  • Bake in the preheated oven for 15-18 minutes. The top should become golden brown and the bread should be hallow. Once done let the bread cool for 10 minutes. Serve stuffed garlic bread warm with sour cream dip.