Ingredients

The following ingredients have 4 Servings
  • 1 loaf french bread
  • 6 ounces cream cheese (, softened)
  • 1/2 cup buffalo sauce (, more to taste)
  • 1 cup shredded cheddar cheese
  • 2 cups cooked shredded chicken
  • 1 teaspoon garlic powder
  • Salt and Pepper (, to taste)

Instruction

  • Preheat oven to 350°F. On the top of the french bread, slice about 2 inches deep. Remove the top of the bread and hallow out the center. Save the scraps for croutons or breadcrumbs.
  • Combine the cream cheese and buffalo sauce. Mix until combined. Then stir in the chicken, 1/2 cup cheese and garlic powder. Salt and pepper to taste.
  • Spoon the filling into the hallowed bread. The add the remaining 1/2 cup shredded cheese. Bake for 20 to 25 minutes or until the top is bubbly.
  • Remove from oven and let bread rest 5 to 10 minutes before slicing.