Ingredients
The following ingredients have 4 Servings
- 2 large eggplants
- salt and pepper
- fresh parsley, chopped (optional, for serving)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 tablespoon garlic, minced
- 1 medium zucchini, diced
- 1 medium red bell pepper, diced
- 1 tablespoon tomato paste
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 ground ground black pepper (or to taste)
- 1/2 cup tomato sauce
- 3/4 cup mozzarella cheese (or cheddar cheese), shredded
