Ingredients

The following ingredients have 10 Servings
  • 10 dates, I used Medjool dates
  • peanut butter or any other nut / seed butter (tahini is my favourite too)
  • 15 g / 0.5 oz dark vegan chocolate (I used 70% cacao), coarsely chopped
  • coarse sea salt

Instruction

  • If you are using dates with stones like I did, destone them by making a slit along each date and carefully removing the stone.
  • Place a heaped teaspoon of peanut butter inside each date.
  • Sprinkle each date with a good pinch of chopped chocolate and a small pinch of sea salt.