Ingredients

The following ingredients have 4 Servings
  • 1 can Pillsbury refrigerated pizza crust
  • 6 ounces mozzarella cheese , (cut into 18 pieces)
  • 1/3 cup pizza sauce, (plus extra for serving)
  • 54 pepperoni slices
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese

Instruction

  • Preheat oven to 400 degrees. Spray a rimmed baking sheet with cooking spray.
  • Unroll dough and stretch it to form an evenly shaped rectangle. Cut into 18 squares.
  • Place a cheese cube in the middle of each piece of dough. Spoon about 1 teaspoon of sauce on top of each piece of cheese.
  • Top each pizza sauce covered cheese piece with 3 slices pepperoni.
  • Wrap dough around the filling, pinching to seal the seams. Place seam side down on the baking sheet.
  • In a small bowl combine olive oil, Italian seasoning, garlic powder, and Parmesan. Brush over the top of the pizza dough.
  • Bake for 18 to 22 minutes. Serve with extra sauce.