Ingredients

The following ingredients have 2 Servings
  • 1 extra large courgette (zucchini or marrow)
  • 1 red pepper
  • 10 cherry tomatoes
  • 2 cloves garlic
  • Salt and pepper
  • 1-2 tsp dried oregano
  • 50 g light feta

Instruction

  • Cut the courgette in half so you have two flat pieces.
  •  Scoop the flesh out of the centre and put it in a bowl. 
  • Put the courgette halves on a baking tray. 
  • Chop a red pepper, slice the cherry tomatoes, crush the garlic and add them to the bowl.
  • Season with salt and pepper and add 1-2 tsp dried oregano.
  • Spoon the filling back into the courgette halves. There may be too much filling for the courgettes, if so pile it high.
  • Crumble the feta over the stuffed courgettes.
  • Bake at 180 degrees for 45 minutes.Serve with crusty bread and salad.