Ingredients
The following ingredients have 4 Servings
- 1.5 lb chicken thighs (about 6 thighs, boneless & skinless)
- 1 18 oz jar chicken gravy
- 1/3 C milk
- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 1 - 6 oz box instant stuffing mix + ingredients called for on package
Instruction
- Preheat oven to 375.
- Prepare stuffing as directed on package.
- Place each thigh, laying open and place a scoop of prepared stuffing in the center. Roll chicken as best as you can and place in a 9x13 baking dish, seam side down. Spoon remaining stuffing around the chicken in the baking dish.
- Season chicken with seasoned salt and pepper.
- In a small bowl, whisk together gravy and milk. Pour over chicken.
- Cover with foil and bake 25 minutes.
- After 25 minutes, remove cover and continue to cook an additional 10-15 minutes, or until chicken is cooked thru. Always check chicken temp with a quick read thermometer.
