Ingredients

The following ingredients have 4 Servings
  • Wheat flour - 2 cups
  • Yoghurt - 3 to 4 tsp
  • Oil - 4 tsp
  • Salt - as necessary
  • Hot water - enough for making dough
  • Mixed vegetables- (potato, carrot, cauliflower, green peas, corn) - 3/4 cup
  • Egg - 2 numbers
  • Chicken (Cooked and Shredded) - 1 cup
  • Black Pepper Powder- 2 tsp
  • Red Chili Powder - 1 tsp
  • Lemon -1
  • Garam masala - 1 tsp
  • Salt - 1 tsp
  • Sunflower oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Shallots - 3 numbers
  • Ginger-Garlic Paste - 1/3 tsp
  • Chicken masala - 1/2 tsp

Instruction

  • Heat a pan and add cooking oil. When the oil becomes hot, add mustard seeds and sauté for a minute.
  • Now add shallots and ginger-garlic paste and stir well.
  • Add salt, red chili powder, garam masala, black pepper powder and chicken masala one by one and stir well.
  • Now add mixed vegetables- carrot, green peas, corn, cauliflower and potato and cook well.
  • Next add already cooked and shredded boneless chicken pieces and mix well. Add the eggs now add stir well.
  • Adjust the salt and pepper powder according to your taste and add lemon juice at the end. Keep it aside.
  • To prepare dough, in a wide big vessel, add the wheat flour, oil, yoghurt and salt and mix well.
  • Now add boiling water to the wheat, little by little. Now press and make a large soft dough. Allow it to rest for about 30 minutes
  • Make small balls out of the dough. Now using the chapathi maker, roll each balls into a round chapathi. If necessary, sprinkle some dough on the chapathi while rolling to prevent them sticking together.
  • Now add 1 to 2 teaspoon of the already prepared stuffing into the centre of the chapathi and fold it carefully using the hands, so that the stuffings should not come outside. Press the edges with your hand and adjust the edges of chapathi so that the edges stick together and stuffings can remain inside.
  • Heat the pan on the stove top. Put the chapathi on the pan and wait for some golden brown spots on one side. Cook on low to medium heat. Otherwise, the inside portion of chapathi won't get cooked properly.
  • Once some golden brown dots appear on one side, flip it to the other side and wait for the golden brown dots to appear. Turn and heat on all sides carefully and slowly. The stuffed chapathi is ready to serve now.