Ingredients
The following ingredients have 4 Servings
- 1 medium cabbage (cored at stems, leaves pulled)
- water (for boiling cabbage)
- 2 tsp salt (for water to boil leaves)
- 2 tbsp olive oil
- 1/2 lbs beef (grass fed)
- 1 tsp salt (kosher; for stuffing)
- 1/4 tsp allspice
- 1 cups split peas, green (washed and picked)
- 1/2 cup rice, basmati
- 2 tbsp pine nuts
- 3 cups water
- 6 oz tomato sauce
- 1/4 cup seasoned rice vinegar
- 2 tsp sugar (brown)
- 1 tbsp butter
- 1/2 tsp garlic powder
