Ingredients

The following ingredients have 6 Servings
  • 1 large head of cabbage (green*)
  • 2 Tbsp. oil (olive or avocado)
  • 1 cup sweet onion (finely chopped, divided)
  • 2 cloves garlic (crushed)
  • 15 oz. tomato sauce (canned)
  • 15 oz. crushed tomatoes (canned)
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. sugar (optional)
  • 1 tsp. salt (to taste)
  • ½ tsp. black pepper (to taste)
  • 1 lb. ground beef (or turkey*)
  • 1 cup rice (cooked, white or brown*)
  • ½ cup sweet onion (finely chopped, divided)
  • 1 clove garlic (crushed)
  • 1 egg
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • 3 Tbsp. fresh parsley (finely chopped)
  • ¼ tsp. paprika
  • ⅛ tsp. cayenne pepper

Instruction

  • Preheat oven to 350°F.
  • Bring a large pot of water to a boil.
  • Cut and remove about 1 inch from the bottom of the head of cabbage.
  • Place the entire head of cabbage into the pot of boiling water and boil for 4-5 minutes or until the leaves peel easily and are pliable.
  • Remove the boiled head of cabbage from the pot and place on a dish towel to let drain.
  • Once cool to the touch, peel 12 cabbage leaves from the head, being careful not to tear them.