Ingredients

The following ingredients have 4 Servings
  • 2 - green or red bell peppers
  • 1 1/2 cup(s) cooked rice
  • 1 pound(s) ground beef
  • 3 - green onions, sliced
  • 1 teaspoon(s) oregano
  • 1 teaspoon(s) cumin
  • 1/2 teaspoon(s) chili powder
  • 1/2 teaspoon(s) smoked paprika
  • 1/2 teaspoon(s) garlic powder
  • 1 teaspoon(s) worcestershire sauce
  • 5-6 dash(es) hot sauce
  • 10 ounce(s) can petite diced tomatoes with green chilies
  • - shredded mozzarella cheese

Instruction

  • Cut the bell peppers in half (I like mine lengthwise) and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish.
  • In a skillet, brown the ground beef. Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce and hot sauce. Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
  • Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese. Bake in a 350 degree oven for 20-25 minutes.