Ingredients

The following ingredients have 4 Servings
  • 3 apples
  • 1/2 cup chopped walnuts
  • 1 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup melted butter
  • 3 tbsp brown sugar
  • 1 tbsp corn flour (optional) ((cornstarch))

Instruction

  • Cut the apples in half and core, then arrange them into an oven-proof dish.
  • In a small bowl, combine the chopped walnuts, cinnamon, brown sugar, maple syrup and melted butter.
  • Stuff the apples on the mixture, then place them on an oven-proof dish. Divide the filling evenly between each half.
  • Mix the corn flour with a cup of water, and add it to the dish (if not using corn flour, just add the water), then bake in the preheated oven at 200 degrees C (390 degrees Fahrenheit) covered with a kitchen foil for 20 minutes, then uncovered for a further 20-30 minutes or until the apples are tender, but still holding their shape.
  • Serve either warm or cold with the caramel sauce left in the dish after baking.