Ingredients

The following ingredients have 2 Servings
  • 2 small yellow squash or zucchini (courgette)
  • 4 tbs finely chopped tomato
  • 2 tbs finely chopped red onion
  • 2 tbs shredded Parmesan
  • 4 tsp fresh basil, snipped
  • 2 slices Prosciutto or other dry-cured ham, cut in half the long way
  • 4 cherry tomatoes, cut in half, for garnish

Instruction

  • Cut each squash in half the long way.
  • Scrape out the seeds and a bit of flesh, leaving about 1/4″ (.5cm) all around.
  • Divide and spread the onion, then tomato, basil and cheese into each of the halves.
  • Wrap the Prosciutto diagonally around a squash half, tucking the ends under the squash.
  • Place on a baking sheet and bake, 400F (200C) for 25 minutes.
  • To Serve: Remove squash, arrange on plates, garnish with tomatoes and serve.