Ingredients
The following ingredients have 4 Servings
- 12 cups popped popcorn
- 2 cups miniature pretzels
- 1 cup pecan halves (toasted)
- 1/4 cup butter (melted)
- 4 ounces white candy coating (coarsely chopped)
- 2 ounces milk chocolate candy coating (coarsely chopped)
Instruction
- In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside. In a microwave, melt white candy coating for 1 minute,stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
- In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.
