Ingredients
The following ingredients have 4 Servings
- 1-2 Strip steak (16 oz total)
- 1/3 cup Cilantro (chopped (substitute parsley if you prefer))
- 2 tablespoon Olive oil
- 1 Jalapeno (seeds removed and finely chopped)
- 2 Limes (juiced)
- 1-2 teaspoons Seasoned Salt
- Black pepper (to taste)
- Condiments such as Sour cream (shredded cheese, shredded lettuce, guacamole)
Instruction
- Directions
- 1. Be sure the meat is at room temperature before you begin
- 2. In a small bowl, combine the cilantro, oil, lime juice, and jalapeno
- 3. Season the steak with seasoned salt and pepper
- 4. On a plate, cover the steak on both side with the cilantro marinade. Let sit for 10 minutes
- 5. In a cast iron skillet, place a tiny bit of oil, and heat the pan very hot
- 6. Place the steak in the pan and do not move it for 3 ½ minutes. Flip the steak and cook for another 3 ½ minutes.
- 7. Remove the steak from the pan and let it rest for 5 minutes.
- 8. Slice the steak in thin slices on the diagonal against the grain. Lay in the center of a tortilla and garnish with preferred toppings.
- Enjoy!
