Ingredients

The following ingredients have 4 Servings
  • 1 bunch of cilantro (or culantro/chadon beni/spirit weed if you can get it)
  • 1/2 bunch of parsley
  • 4 scallions (chives, chopped)
  • 1 head of garlic (peeled)
  • 1 bunch of thyme (about 8 sprigs)
  • 1 stalk of celery (sliced)
  • 2 pimento peppers
  • pinch of himalayan pink salt
  • 1 small onion (sliced)
  • 1/2 red bell pepper (sliced)

Instruction

  • Transfer all of the ingredients into a colander and rinse thoroughly
  • Place all of the ingredients into either a blender or food processor (if using food processor blitz on high speed until the bulk of the herbs have broken down into a coarse texture, remembering to pulse and scrape the sides.
  • If using a blender blitz until a puree is formed, feel free to add a tbsp or two of olive oil to help things move along quickly.
  • Store in a mason jar or container in a cool place.