Ingredients

The following ingredients have 4 Servings
  • 1 pound Flank or skirt steak
  • 1 tablespoon Olive Oil
  • 1 cup Orange juice
  • 1 Lime, juiced
  • 1 tablespoon Cilantro, chopped
  • 1 teaspoon salt
  • 1 teaspoon fresh ground Pepper
  • 2 teaspoons Cumin
  • 4 - 5 cloves Garlic, cracked

Instruction

  • Place the flank steak in a large plastic storage bag
  • In a small bowl mix olive oil, orange juice, lime juice, cilantro, garlic, cumin, salt, and pepper. Pour over meat in the bag and refrigerate for few hours. (we marinated for 2 hours)
  • Preheat grill to medium-high heat.
  • Grill for 3-5 minutes per side. During the last few minutes, place the tortillas on the grill to lightly char them.
  • Remove cooked steak from the grill, and thinly slice against the grain.