Ingredients

The following ingredients have 12 Servings
  • 1 tablespoon olive oil
  • 24 oz frozen corn (about 5 cups of corn)
  • 1/4 cup mayonnaise
  • 8 oz queso fresco or feta cheese, crumbled
  • 2 tablespoons fresh lime juice
  • 1/2 jalapeño, diced
  • 3 tablespoons diced red onion
  • 1/2 cup chopped cilantro
  • 1/4 teaspoon chili powder
  • 3 cloves garlic, finely minced
  • Pinch of red pepper flakes
  • 1/2 teaspoon salt (or to taste)

Instruction

  • Heat the olive oil in a large skillet over medium heat, for 30 seconds.
  • Add the frozen corn and cook over medium heat for 8-10 minutes, stirring frequently. (The corn should be warm but don’t overcook the kernels or they’ll become mushy.)
  • In a large bowl, combine the mayonnaise, cheese, and lime juice.
  • Stir in the diced jalapeño, red onion, cilantro, chili powder, garlic, and red pepper flakes.
  • Add in the corn into the cheese mixture and stir until well coated.
  • Add salt to taste, then serve.